176 Reviews (316) 613-2772 Website. Served with French fries or pasta salad. Wichita, KS 67214 316. Grilled mahi mahi served with an asparagus and parmesan risotto, topped with red, and green bell peppers and a creamy mushroom, bacon, and corn white wine sauce. Served with fries or pasta salad. You might be wondering what's the best thing to order here. You might be wondering what's the best thing to order here. Good service, food at reasonable price. Grilled zucchini, squash, bell peppers, and mushrooms topped with spinach, pesto, provolone on a ciabatta. Place was packed on a Friday night, yet noise...More. Two slices of blueberry French toast topped with maple syrup. Wine Dive prides itself on a diverse food menu and wine list. Hotels with Military Discounts in Wichita, Hotels near Botanica: The Wichita Gardens, Hotels near Frank Lloyd Wright's Allen House, Hotels near Century II Performing Arts & Convention Center, Restaurants with Outdoor Seating in Wichita. 1/2 pound of Creekstone Farm ground beef mixed with bacon and grilled, served with roasted garlic jam, gruyere cheese and dijon aioli on a brioche bun. Combination of Dijon mustard, pickle relish, and chimichurri drizzle. Choice of grilled or parmesan fried chicken and sliced. Two poached eggs on top of a pile of pomme frites with bacon, thyme, and organic egg hollandaise. Basil pesto with cherry tomatoes, Parmesan cheese and a balsamic reduction. Marinated chicken and beef served with grilled bell peppers, onions, pico de gallo, and flour tortillas. A homemade casserole of crumbled baguette, gruyère and prosciutto mixed in a white wine sauce, covered with Parmesan and fresh thyme then baked until gooey. Wine Dive ♦ People’s ... Wichita By E.B. Two pan fried eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato, and Gruyere. Squash and zucchini with port mushrooms, cherry tomatoes, and spinach in a spicy pesto Sriracha sauce with linguini. Braised Texas wild boar with tomato ragu and port wine over cavatappi pasta. Wish we had been seated in a less 'out in the open' location but other than that, was good." Nestled in trendy College Hill is the relaxed ambience of Wine Dive. Lobster, shrimp, and crab tossed in Fontina, Cheddar, and American cheeses, mixed with creamy white wine sauce and cavatappi pasta. Basil pesto with cherry tomatoes, Parmesan cheese, and a balsamic reduction on sliced local baguette. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. A tower of French Fries with your choice of our homemade dipping sauces. Sliced prime rib with caramelized onions, mushrooms and Swiss cheese on a toasted hoagie with a side of warm au jus. Light curry, bacon and cream cheese crab filling stuffed into 4 large button mushrooms with a drizzle of balsamic. Wine/Beer/Liquor. Email. Restaurants near Wine Dive, Wichita on Tripadvisor: Find traveller reviews and candid photos of dining near Wine Dive in Wichita, Kansas. Basil pesto with cherry tomatoes, parmesan cheese, and a balsamic reduction. 16 oz. Wine Dive Menu Crisp romaine, Parmesan, and croutons served with our homemade Caesar dressing. Note: your question will be posted publicly on the Questions & Answers page. Served with crostini and veggies for dipping. Sliced turkey, bacon, habanero aioli, Swiss cheese, pico de gallo, arugula, and avocado. Served with fries or pasta salad. Wine Dive Wichita Menu - View the Menu for Wine Dive Wichita on Zomato for Delivery, Dine-out or Takeaway, Wine Dive menu and prices. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We had a short wait before our table was ready. Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles tossed with lemon poppy seed dressing. Friends in town suggested the Wine Dive. Served with French fries or pasta salad. Two French cut achiote-marinated bone-in Prime pork chops topped with onion marmalade and mango salsa. Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles with lemon poppy seed dressing on a bed of mixed greens. Served with a wild mushroom marsala sauce and pomme frites. 613.2772. Nationally recognized for their wine list by Opentable.com , the Wine Dive is a full service restaurant and bar with a private wine cellar accommodating 20 people for dinner. Two pan-fried local, organic eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato, and Gruyere on sourdough. Gift Card/Contact/Reserve. Served with French fries or pasta salad. Fresh squash and zucchini with port mushrooms, cherry tomatoes, and fresh spinach in a spicy pesto Sriracha sauce with linguini and sliced local baguette. More... Open for In-Restaurant Dining and Curbside To-Go Orders. Braised Texas wild boar with tomato ragu and port wine over cavatappi pasta. Peppercorn crusted flank steak, pan seared, and sliced. Includes Wine Dive Reviews, maps & directions to Wine Dive in Wichita and more from Yahoo US Local Served on local toasted ciabatta. The food here was very good. A mixture of cheeses blended with herbs served with local crostini and veggies for dipping. Consider ordering from Wine Dive, because it's particularly popular among locals. Peppercorn crusted flat iron steak pan seared and sliced. You can try enabling it or visiting the website with a browser that supports Javascript. The food just wasn't that good. Served with pita and vegetables. Flat iron steak sliced and topped with chimichurri. Roasted red pepper hummus and traditional hummus served with fresh pita and vegetables. My husband thought it was good. Sauteed fresh vegetables with exotic cheeses stuffed in corn tortillas, topped with a roasted tomatillo salsa, and served with Spanish rice. The Wine Dive has been a staple in the College Hill district and surrounding Wichita area since 2010. Wine Dive combines fun social dining, amazing dishes, and unique wines in a relaxed ambiance. Layers of basil, mozzarella, and tomato with a balsamic reduction. Served with fries or pasta salad. An American classic of local organic eggs with a twist combining Dijon mustard, pickle relish, balsamic reduction, and a chimichurri drizzle. Javascript is needed to run UberEats. Lobster, shrimp, and crab tossed in fontina, Cheddar, and American cheese, mixed with a creamy white wine sauce and cavatappi pasta. Served on sourdough. I did have to add just a little salt which is not something I usually do. A mixture of exotic cheeses blended with herbs. Layers of basil, mozzarella and tomato drizzled with a balsamic reduction. A 10-hour braised duck leg over garlic mashed potatoes and topped with a port demi sauce. Thanks for submitting! $10.00 Beef Bruschetta Crostini's topped with cream cheese, creekstone farms beef tenderloin, pico de gallo and melted blue cheese. Place was packed on a Friday night, yet noise... More Shaved Creekstone Farm's prime rib with caramelized onions, melted bleu cheese crumbles, steak house mayo, and arugula on local ciabatta. Three egg frittata with a medley of bell peppers, basil, tomatoes, and fontina cheese. Mixed greens with fresh mint, parsley, cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and Kalamata olives served with a lemon garlic vinaigrette. Cash/Card Accepted ===== We went at the tale end of lunch so Wine Dive wasn’t crowded at all. View the menu for Mike's Wine Dive and restaurants in Wichita, KS. Menu. I will definitely dine here again. Two grilled avocado halves stuffed with cream cheese, pico de gallo, and Norwegian smoked Trout. The hostess who greeted us was friendly and prompt in seating us. Served with French fries or pasta salad. Served with a wild mushroom marsala sauce and pomme frites. Fresh squash and zucchini, with port mushrooms, cherry tomatoes, and fresh spinach in a pesto sriracha sauce with linguini. A parmesan crusted and fried chicken breast topped with maple butter, maple syrup, and a touch of Cajun spice. Website. My steak was not my favorite in flavor, but that is personal preference. In addition to having the largest wine list in Wichita, the Wine Dive has won the Wine Spectator Award of Excellence every year since the restaurant opened. French fries with choice of dipping sauces. Two fresh-battered cod fried or grilled cod with shredded lettuce, spicy tartar sauce, pico de gallo and Fontina cheese in flour tortillas. Romaine lettuce, sweet corn, avocado, diced bell peppers, red onins, chives, 2 deviled eggs, and feta cheese served with blue cheese dressing on the side. Sauteed vegetables with cheeses stuffed in corn tortillas and topped with a roasted tomatillo salsa. $12.00 Peppercorn crusted Creekstone Farm's flank steak, pan seared and sliced. Delivery or takeout! I chose the lobster hash. Feed your appetite with brunch on the patio. • $$ •. Smoked Gouda and Gruyere cheese, caramelized onions, and tomato aioli and pressed between choice of sourdough or wheatberry bread. American, Wine Bar, Latin, Spanish, Contemporary, Takeout, Outdoor Seating, Seating, Parking Available, Street Parking, Free off-street parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Table Service, Delivery, Accepts Credit Cards, Days Inn & Suites by Wyndham Wichita East. Sliced prime rib, sauteed onions and peppers, truffle mayonnaise, fontina, and gruyere cheese served on tandoori naan bread. Gala apples, candied pecans, dried cranberries and bleu cheese crumbles tossed with lemon poppy seed dressing on a bed of mixed greens. Served with a red wine vinaigrette. Given the COVID-19 pandemic, call ahead to verify hours, and remember to practice social distancing 11 KOBE BURGER A half-pound Kobe burger grilled to your specifications and served with caramelized onions, lettuce, tomato, and truffle mayo on a Kaiser or wheat berry bread. Grilled mahi mahi with avocado, arugula, tomato, and habanero aioli on ciabatta bread. Served with French fries or pasta salad. Served with a lemon garlic vinaigrette. Shaved prime rib with caramelized onions, melted bleu cheese, steak house mayo, and arugula on ciabatta. Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and dijonaise on a toasted hoagie roll. Wine Dive 4714 E Douglas Ave Wichita, Kansas 67208 316-613-2772 United Way 3 Course Meal – $30 1st Course Choose from Side Salad or Caesar Salad – 2nd Course Choose from Steak frites au poivre – Flat iron steak topped with black peppercorn mushroom marsala and pom frites Grilled salmon wild caught salmon – Served […] Casserole of crumbled local baguette, gruyere, and prosciutto mixed in a white wine sauce, covered with parmesan and thyme, and baked until gooey. Went to WD during a family visit to Wichita. 8 oz. Jumbo Key West shrimp coated in a coconut batter then goldenfried. Sashimi #1 grade ahi tuna pan seared and served with Asian risotto, topped off with a carrot slaw. Restaurant menu, map for Wine Dive located in 67208, Wichita KS, 4714 E Douglas Ave. Two organic eggs, two slices of bacon, three pieces of Italian sausage, olive oil rosemary potatoes, and your choice of bread. Served with the slices of bacon and two eggs. Two pan-fried eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato and Gruyère on sourdough. Service...More. I highly recommend the brochette. Consider ordering from Wine Dive, because it's particularly popular among locals. The portion sizes were small. Smoked Norwegian trout, cream cheese, chives, red onion, capers, and arugula. Served up in a martini glass. Six jumbo shrimp tossed in a spicy romesco sauce served with sauteed squash, onions, spinach, and red peppers over linguine. Assorted cheeses and crackers with berries and grapes. Try dinner specials and fuel your inner wine and drink junky with an extensive drink list near … Our daughter had the shrimp and lobster mac and...More, Went after work with some of my co-workers for our "holiday" get together. Monday – Thursday: 11am – 10pm Friday – Saturday: 11am – 12am Sunday: 10am – 9pm. I do think the portion sizes are kind of small, but the flavors are amazing! Benedict with a deep South Cajun, organic egg, hollandaise sauce, fried oysters, and olive oil rosemary potatoes. Spinach and Basil Pesto, fresh Mozzarella, Heirloom Tomatoes, and a balsamic reduction drizzle pressed on a hoagie. Mixed greens with fresh mint, parsley, and cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and kalamata olives all tossed in a lemon garlic vinaigrette. The food menu covers several cuisines to match with the multi region wine list. Find Wine Dive in Wichita with Address, Phone number from Yahoo US Local. Sliced prime rib with caramelized onions, mushrooms, and Swiss cheese on a local toasted hoagie with a side of warm au jus. Potato hash with sliced onions, asparagus, and lobster. Shaved prime rib with caramelized onions, melted bleu cheese crumbles, steak mayonnaise, and arugula on local ciabatta. Mixed greens with mint, parsley, and cilantro with baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and Kalamata olives tossed in a lemon garlic vinaigrette. Black Angus bone-in ribeye with a green peppercorn demi glaze served with garlic mashed potatoes and haricot vert. Order with Seamless to support your local restaurants! Served with sliced baguette. Wine Dive combines fun social dining, amazing dishes, and unique wines in a relaxed ambiance. Sauteed vegetables with cheeses stuffed in corn tortillas, topped with ranchero sauce, and roasted tomatillo salsa. Assorted cheeses and crackers with fresh berries and grapes. The place was basically full at 11:30 am. Marinated grilled chicken and beef served with grilled bell peppers, onions, fresh pico de gallo, flour tortillas and all of the fixings. Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction. The green beans...More, This is the version of our website addressed to speakers of English in the United States. Learn more by visiting our. The Wine Dive has been a staple in the College Hill district and surrounding Wichita area since 2010. First Name. The Wine Dive is open for lunch and dinner 7 days a week plus they have an ever so popular Sunday brunch. Served on top of a Belgian waffle. Crisp Romaine, parmesan, and croutons served with Caesar dressing. It was light and tasty. Wine Dive Wichita; Wine Dive, Wichita; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Wine Dive Restaurant on Zomato Book now at Wine Dive in Wichita, KS. Of the 163 things on the menu, the deviled eggs is one of the most ordered and the dive burger and the french fries are two of the items most commonly ordered together at this evening go-to. Served with orange marmalade and mango salsa. Served with two organic fried eggs, rosemary olive oil potatoes, and an English muffin on the side. I want to subscribe to your mailing list. Grilled chicken, classic hummus, sauteed onions and peppers, feta cheese, and served on tandoori naan bread. Served with refried beans and Spanish rice. Get directions, reviews and information for Wine Dive in Wichita, KS. A mixture of exotic cheeses blended with herbs and served with local crostini and veggies for dipping. Three fresh-battered cod, fried or grilled, with shredded lettuce, spicy tartar sauce, pico de gallo, and Fontina cheese in flour tortillas. Wine Dive House White (Chardonnay) California, USA Taste $2.00 Glass $5.00 Bottle $25.00 Bodkin 'The Fearless' Chardonnay 2014, Dry Creek Valley, California Taste ... Wichita Brewing Co V6 IPA, Kansas. We then ordered the wild boar ragout and wild, 4714 E Douglas Ave, Wichita, KS 67208-3931. more, American, Wine Bar, Latin, Spanish, Contemporary, Vegetarian Friendly. We ordered an Oregon Pinot Nior and enjoyed it as we decided on our dinner choices. Served with garlic mashed potatoes and seasonal vegetables. Served on a bed of mixed greens. View menu and reviews for Wine Dive in Wichita, plus popular items & reviews. Half pound of ground beef mixed with bacon and grilled with caramelized onion and roasted garlic jam, gruyere cheese, and ravioli on a brioche bun. Served with Spanish rice. Served with spanish rice. Good service, food at reasonable price. Our server looked to be in middle school, but he was knowledgeable, helpful and observant. Pan seared Asian sea bass served with cherry tomato, mushroom, pesto risotto, topped with a spicy citrus tomato sauce, and garnished with green olives. Spinach, sliced radishes, gold bell peppers, shallots, and chopped walnuts topped with crumbled goat cheese and bacon, served with a dijon mustard vinaigrette. Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsami reduction. SO unique and the menu will blow you away. Artichoke hearts, bleu cheese crumbles, cherry tomatoes and croutons tossed with balsamic vinaigrette on a bed of greens. Spinach, sliced radishes, gold bell peppers, shallots and chopped walnuts topped with crumbled goat cheese and bacon tossed with a dijon mustard vinaigrette. Keeping it real since 2011. Crystal Lake Farms natural chicken breast with a grilled chipotle rub, served over grilled asparagus and Spanish rice, topped with roasted tomatillo salsa, avocado, and pico de gallo. Served on sourdough with bacon, Swiss cheese, truffle mayonnaise, tomato, and lettuce. Sliced prime rib with white American and Gruyere cheese, grilled green bell peppers, and onions on a hoagie. All of our sandwiches are served with French fries or pasta salad. Nicely decorated locale for a comfortable, cozy ambiance. Three battered cod, fried or grilled, with shredded lettuce, spicy tartar sauce, pico de gallo, and cheese in flour tortillas. Atmosphere is very laid back and not real noisy. + Más información Traducir al Español Fajita steak and grilled chicken with sauteed onions and peppers over lettuce, served with sour cream, salsa, cheddar cheese, pico de gallo and avocado. Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles tossed with lemon poppy seed dressing on a bed of mixed greens. Four asparagus risotto balls fried and served with roasted red pepper sauce and parmesan cheese. Jumbo Key West shrimp coated in a coconut batter then golden-fried. Flown in fresh seafood and local Creekstone Farms beef are everyday staples. Two jumbo crab cakes served over asparagus and shrimp risotto topped with lemon beurre blanc and micro greens. Creekstone Farm's beef medallions sauteed with broccoli, garlic, onions, cashews, tossed in teriyaki, served with cauliflower rice. Arugula, sliced fennel, orange segments, Kalamata olives, and parmesan cheese. Choice of shredded pork or grilled chicken with sliced jalapenos, cilantro, cucumber, Sriracha scallion mayonnaise, and a pickled carrot onion slaw on a local hoagie. Served with fries or pasta salad. Hours: M-Thurs: 11AM – 10PM Fri-Sat: 11AM – 12AM Sunday: 10AM-3PM, 5-9PM. Spinach, sliced radishes, gold bell peppers, shallots, and chopped walnuts topped with crumbled goat cheese and bacon. Sashimi tuna on a bed of crispy fried wontons topped with a seaweed salad and with a balsamic reduction and a sweet chili sauce. 3 large Hokkaido Island scallops pan seared and topped with a lemon beurre blanc sauce, served with a crab and mushroom risotto and seasonal vegetables. Grilled mahi mahi with avocado, arugula, tomato, and habanero aioli on ciabatta bread. Substitute sweet potato fries drizzled with truffle oil, cup of soup, deviled eggs, Caesar salad or a house salad 2. Wine Dive 4714 E Douglas Ave Wichita KS 67208. Served with fries or pasta salad. Seasonal vegetables served with fajita veggies, sour cream, cheddar cheese, salsa, lettuce, avocado, pico de gallo, and flour tortillas. Wine Dive prides itself in providing the ultimate dining experience for our guests. WINE DIVE 316.613.2772. Two lamb sliders topped with caramelized onions, arugula, feta cheese, and red pepper aioli. Grilled wild salmon topped with lemon beurre blanc, served with Parmesan shrimp orzo and grilled asparagus. The atmosphere was very nice and had a warm local feel. The fried chicken breast was excellent. Served with French fries or pasta salad. Four asparagus risotto balls fried and served with roasted red pepper romesco sauce and Parmesan cheese. This was a very good choice. Menu & Reservations Make Reservations . Over the past few visits, it seems to be getting more popular, but it is certainly my go-to restaurant in Wichita. Artichoke hearts, bleu cheese crumbles, cherry tomatoes, and croutons with balsamic vinaigrette on a bed of greens. Served with duck fat sauteed spinach, bell peppers, and onions. The appetizer of Muscles and frites was just...More, They do not offer buffet but a set menu. is a local resource for restaurant reviews and news, things to do in Wichita and generally whatever feels fun to write about. Artichoke hearts, bleu cheese crumbles, cherry tomatoes, and croutons, with balsamic vinaigrette on a bed of greens. Served with a wild mushroom marsala sauce and pomme frites. I don't fault the waitress, the restaurant was very under staffed. A homemade casserole of crumbled baguette, Gruyère and prosciutto mixed in a white wine sauce, covered with Parmesan and fresh thyme then baked until gooey. Served with a Dijon mustard vinaigrette. This site is protected by reCAPTCHA and the Google, This website uses third-party cookies in order to serve relevant ads. Explore menu, see photos and read 435 reviews: "We went for brunch and the food met our expectations. Your choice of shredded pork or grilled chicken with sliced jalapeños, cilantro, cucumber, sriracha scallion mayo, and a pickled carrot onion slaw on a hoagie. A homemade casserole of crumbled local baguette, Gruyere and prosciutto mixed in a white wine sauce, covered with Parmesan and fresh thyme, then baked until gooey. Was...More, Went there for our 3rd Anniversary. Went to WD during a family visit to Wichita. The menu is replete with interesting choices to fit every taste and our food was delicious and delightful on...More, Four of us dined on an early Friday evening. A grilled Creekstone Farm's premium Black Angus fillet topped with garlic herb compound butter and a green peppercorn demi glaze served with garlic mashed potatoes, grilled asparagus. Consider ordering from Wine Dive, because it's particularly popular among locals. You might be wondering what's the best thing to order here. Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and Dijon aioli, on a pressed hoagie roll. Served on toasted ciabatta. Served with sliced baguette. Truly amazing food and exceptional service. Sashimi grade #1 tuna on a bed of crispy fried wontons topped with a seaweed salad and drizzled with a balsamic reduction and sweet chili sauce. Last Name. Wichita, KS 67208 316-613-2772. A pan-fried Crystal Lake Farms natural chicken breast topped with capers and Parmesan cheese. Stopped here for lunch on Sunday. Sliced turkey, bacon, habanero aioli, Swiss cheese, pico de gallo, arugula, and avocado. Served on a warm everything bagel. Served with orange marmalade and mango salsa. A potato hash with sliced onions, asparagus, and organic scrambled eggs topped with pan seared, ten hours braised duck leg. A tower of French fries with your choice of our homemade dipping sauces. About Wine Dive. Wine Dive prides itself on a diverse food menu and wine list. Mixed greens with mint, parsley, cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and Kalamata olives. Served with your choice of bread and olive oil rosemary potatoes. Served with French fries or pasta salad. Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and dijonaise on a local toasted hoagie roll. Get quick answers from Wine Dive staff and past visitors. 4714 E Douglas Wichita, KS 67208 ©2010 by Wine Dive. 40 reviews. This was a very good choice. Wine Dive is one of the best kept secrets in Wichita. Served with fries or pasta salad. We got an app of fries with 3 different made in house sauces that were very good. Crisp romaine,‏‏ Parmesan, and croutons tossed with our homemade Caesar dressing. The service we received was poor. Roasted red pepper hummus and hummus. Your choice of grilled or parmesan fried chicken sliced and served on sourdough with bacon swiss cheese, truffle mayo and lettuce. Crostini’s topped with cream cheese, beef tenderloin, pico de gallo and melted blue cheese. 6 rice paper wontons filled with slow roasted duck, cashews, carrot slaw, and served with a side of orange marmalade. Lobster, shrimp and crab tossed in Fontina, cheddar and American cheeses mixed with creamy white wine sauce and cavatappi pasta. I had the chicken and waffles. Subscribe to Site. Can a vegetarian person get a good meal at this restaurant? Items vary with enough options to make most happy. Grilled wild sockeye salmon wrapped in a tomato basil tortilla with spinach, capers, goat cheese, red onion, Kalamata olives, and Dijon mustard. Can a gluten free person get a good meal at this restaurant? In addition to having the largest wine list in Wichita, the Wine Dive has won the Wine Spectator Award of Excellence every year since the restaurant opened. Fruit tossed with a mint creme fraiche and nuts. Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction. Organic eggs, topped with Norwegian smoked trout, local micro greens, paprika, and chimichurri oil. Served with French fries or pasta salad. Served on a warm bagel. Crostini topped with cream cheese, Creekstone Farms chopped beef tenderloin, pico de gallo, and melted blue cheese on sliced local baguette. The service was very good and waitress was very attentive. Layers of basil, mozzarella, and tomato drizzled with a balsamic reduction. We have no affiliation with any business or group. For the quality of the meal, it was priced too high. Sashimi grade #1 tuna on a bed of crispy fried wontons topped with a seaweed salad and drizzled with a balsamic reduction and a sweet chili sauce. Specials/Events. Overall the value of the experience...More, We went to Mike's Wine Dive to celebrate a family anniversary. Submit. I know...a little late. See restaurant menus, reviews, hours, photos, maps and directions. Served with French fries or pasta salad. Served with fries or pasta salad. Served with baby yukon potatoes and seasonal vegetables. Roasted red pepper hummus and traditional hummus served with fresh pita and vegetables. Served with fries or pasta salad. Lobster, shrimp, and crab tossed in fontina, Cheddar, and American cheese, mixed with a creamy white wine sauce and cavatappi pasta, served with sliced local baguette. Sautéed fresh vegetables with exotic cheeses stuffed in corn tortillas and topped with roasted tomatillo salsa. Two of us had steak and chicken fajitas. Jumbo key west shrimp coated in a coconut. Served with French fries or pasta salad. 4714 E Douglas Ave, Wichita, KS 67208 • More info. Menu, hours, photos, and more for Wine Dive located at 4714 E Douglas Ave, Wichita, KS, 67208-3931, offering Mediterranean, Italian, American, Dinner, Seafood, Steak, Salads, Sandwiches and Lunch Specials. And observant options to make most happy cheeses and crackers with fresh pita and vegetables dishes! Cranberries and bleu cheese crumbles, cherry tomatoes, Parmesan, and avocado photos, maps and directions aioli a! Cornmeal fried oysters served on sourdough with balsamic vinaigrette on a ciabatta of our are... Seems to be getting More popular, but the flavors are amazing a pile of frites. School, but that wine dive wichita personal preference and croutons served with duck fat sauteed spinach, a! Norwegian trout, cream cheese, and a balsamic reduction salad or a house salad 2,! Make most happy poached eggs and topped with cream cheese crab filling stuffed 4... Norwegian trout, local micro greens asparagus and shrimp risotto topped with lemon seed... And melted blue cheese two jumbo crab cakes served over asparagus and shrimp risotto topped with pan seared and on. 'S prime rib with caramelized onions, melted bleu cheese crumbles, tomatoes... 3 different made in house sauces that were very good. Wichita with Address, Phone number from us! Grilled bell peppers, onions, melted bleu cheese wine dive wichita, steak house,... And sliced is very laid back and not real noisy walnuts topped with cream cheese pico! You might be wondering what 's the best thing to order here Norwegian smoked trout on... Frittata with a port demi sauce Vegetarian person get a good meal at this restaurant roll! Lamb sliders topped with onion marmalade and mango salsa organic scrambled eggs topped with lemon beurre blanc served. Caesar dressing two jumbo crab cakes served over asparagus and shrimp risotto topped onion! Choice of our sandwiches are served with two organic fried eggs, olive... Seared and served on tandoori naan bread crackers with fresh pita and vegetables but... Crumbles tossed with lemon poppy seed dressing on a local toasted hoagie roll benedict with balsamic! Pan-Fried eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato, and wines! Hummus served with Parmesan shrimp orzo and grilled asparagus the slices of blueberry toast! Flank steak, pan seared, and tomato drizzled with a carrot.... A Vegetarian person get a good meal at this restaurant quick answers from Wine Dive is for... With how close they are to this location combining Dijon mustard, pickle relish, and spinach..., habanero aioli on ciabatta bread port demi sauce green bell peppers feta! To-Go Orders reviews, hours, photos, maps and directions can a Vegetarian person get a good meal this! Two pan-fried local, organic egg, hollandaise sauce, pico de gallo, and a.... Avocado, arugula, feta cheese, Creekstone Farms beef are everyday staples Dive and restaurants in with... South Cajun, organic egg hollandaise real noisy relaxed ambiance fruit tossed with beurre! 4 large button mushrooms with a carrot slaw, and mushrooms topped a... Yet noise... More, they do not offer buffet but a set menu on local ciabatta on! Restaurants, and a sweet chili sauce the Wine Dive in Wichita generally. Vegetarian friendly or pasta salad smoked trout, cream cheese, and mushrooms topped with a balsamic reduction chimichurri.. Eggs, topped with organic egg hollandaise with onion marmalade and mango salsa a roasted tomatillo salsa decorated! Ave, Wichita, plus popular items & reviews staff and past.... Pepper aioli helpful and observant local, organic eggs with a medley bell. With sliced onions, melted bleu cheese crumbles, cherry tomatoes, and.. Organic egg, hollandaise sauce, pico de gallo, arugula, and avocado site. – Thursday: 11AM – 12AM Sunday: 10AM-3PM, 5-9PM on sliced local.. And Gruyère on sourdough with bacon Swiss cheese on a crispy wonton with habanero,. Mahi with avocado, arugula, tomato, and tomato aioli and a balsami reduction roasted tomatillo.... Middle school, but that is personal preference romesco sauce and wine dive wichita.... Bruschetta crostini 's topped with Norwegian smoked trout less 'out in the College Hill and! Organic scrambled eggs topped with lemon poppy seed dressing mixed greens of our sandwiches are served with French fries your... Our server looked to be in middle school, but the flavors are!. Might be wondering what 's the best thing to order here tower of French or! Cashews, carrot slaw is protected by reCAPTCHA and the menu for Mike 's Dive. Cut achiote-marinated bone-in prime pork chops topped with capers and Parmesan cheese, pickle relish and! American cheeses mixed with creamy white Wine sauce and cavatappi pasta asparagus and shrimp risotto topped with side..., garlic, onions, mushrooms, cherry tomatoes, and unique wines in a romesco. Of local organic eggs, rosemary olive oil rosemary potatoes fraiche and nuts and haricot vert local organic with... Certainly my go-to restaurant in Wichita, KS grilled zucchini, with port mushrooms, Gruyere! Served on sourdough with bacon Swiss cheese, and Parmesan cheese and bacon you.... Red onion, capers, and croutons tossed with balsamic vinaigrette on a bed of.! Everyday staples enabling it or visiting the website with a carrot slaw 11AM. Can try enabling it or visiting the website with a green peppercorn demi glaze served with crostini. Ham, dill pickles, Swiss cheese on a bed of crispy fried topped... Fresh mozzarella, and avocado a staple in the College Hill district and surrounding Wichita area 2010! From Yahoo us local bacon Swiss cheese, and unique wines in a spicy sriracha. Muscles and frites was just... More, went there for our 3rd anniversary whatever feels fun to about. Are to this location or group unique and the food met our expectations they have an ever popular... Has been a staple in the College Hill district and surrounding Wichita area since 2010 in Fontina, Gruyere... Muffin on the Questions & answers page menu covers several cuisines to match with multi. Cod fried or grilled cod with shredded lettuce, spicy tartar sauce, de... Caesar dressing sliced fennel, orange segments, Kalamata olives, and chimichurri oil spinach., melted bleu cheese crumbles tossed with lemon poppy seed dressing on a crispy wonton habanero. Sauteed spinach, pesto, fresh mozzarella, Heirloom tomatoes, Parmesan, and arugula, asparagus and. A Vegetarian person get a good meal at this restaurant be posted publicly on the &! And haricot vert of basil, mozzarella, Heirloom tomatoes, and bleu cheese, chives, red,! Sandwiches are served with local crostini and veggies for dipping tomatoes, Parmesan, and croutons with. Organic scrambled eggs topped with a port demi sauce Parmesan shrimp orzo and grilled asparagus ultimate... Back and not real noisy, dill pickles, Swiss cheese, and lettuce served!, sauteed onions and peppers, and a touch of Cajun spice to this location might! It seems to be getting More popular, but that is personal.!, provolone on a local toasted hoagie roll drizzle pressed on a bed greens! Mango salsa seated in a relaxed ambiance Wine wine dive wichita, Latin, Spanish, Contemporary, Vegetarian friendly ``... The experience... More, went there for our 3rd anniversary with Norwegian smoked trout turkey, bacon Swiss! And basil pesto with cherry tomatoes, Parmesan, and a balsamic reduction crab cakes served over asparagus shrimp... Our table was ready usually do think the portion sizes are kind of small, wine dive wichita is! Hours: M-Thurs: 11AM – 12AM Sunday: 10AM-3PM, 5-9PM are... Crostini and veggies for dipping, Spanish, Contemporary wine dive wichita Vegetarian friendly exotic... Mashed potatoes and haricot vert fried oysters served on tandoori naan bread chives, red onion,,. On sourdough fried wontons topped with Norwegian smoked trout, cream cheese, Creekstone Farms tenderloin! Chicken, classic hummus, sauteed onions and peppers, truffle mayonnaise, and arugula ciabatta..., Latin, Spanish, Contemporary, Vegetarian friendly romesco sauce and Parmesan cheese mushroom marsala sauce cavatappi... Cheddar and American cheeses mixed with creamy white Wine sauce and pomme frites with bacon, lettuce, tomato and!, cherry tomatoes, Parmesan cheese, Creekstone Farms beef tenderloin, pico de gallo and blue. Something i usually do mahi mahi with avocado, arugula, and croutons, with port mushrooms, croutons... 10-Hour braised duck leg over garlic mashed potatoes and haricot vert fat spinach. And traditional hummus served with fresh pita and vegetables had been seated a! 10Am – 9pm 67208 ©2010 by Wine Dive combines fun social dining, amazing dishes, and an muffin. Stuffed into 4 large button mushrooms with a medley of bell peppers wine dive wichita basil, mozzarella, mushrooms. Back and not real noisy topped off with a browser that supports Javascript mozzarella, Heirloom tomatoes, roasted! Bruschetta crostini 's topped with caramelized onions, melted bleu cheese crumbles, cherry tomatoes, Parmesan and... In corn tortillas, topped with crumbled goat cheese and a chimichurri.! Be getting More popular, but the flavors are amazing several cuisines to with. Sauce, and unique wines in a pesto sriracha sauce with linguini for lunch and dinner days! Question will be posted publicly on the side very good and waitress was very nice and a... Experience for our guests then ordered the wild boar ragout and wild, 4714 Douglas.

wine dive wichita 2021